Baxter Storey - Gastronomy, On-site work

Caterlink seeks a Relief Catering Assistant on a zero-hours, term-time contract covering South Thames Colleges Group. Requires own transport and enhanced DBS. £14.00/hour plus benefits including discounts and wellbeing support.

Join Caterlink as a Catering Assistant in Pluckley, Ashford. Term-time role, 10 hrs/week, Mon-Fri, no weekends, £12.71/hr. Prepare food, keep areas clean, and deliver friendly service. Enhanced DBS required.

Caterlink seeks a Chef Manager in Camden to deliver nutritious, tasty meals to students. Term-time only, no weekends, £16/hour for 30 hours weekly. Requires enhanced DBS. Enjoy discounts, wellbeing support, and training.

Join Caterlink as a Catering Assistant at Kineton High, Kineton. Enjoy £12.71/hour, 30 hours per week, Monday to Friday, term-time only with no weekends. Prepare food, maintain hygiene, and deliver friendly service.

Join Caterlink as a Catering Assistant at Fishbourne Primary School in Chichester. Enjoy £12.71/hour, 16-20 hours per week, term-time only with no weekends. Enhanced DBS required.

Prep Chef role at British Airways Lounges, Heathrow Terminal 5, paying £14.62/hr for 40 hours. Prepare high-quality dishes to SOPs with free meals on shift, 28 days holiday, and bespoke training.

Join The Genuine Dining Co. as a Chef de Partie in Central London. Enjoy a Monday to Friday schedule, paid overtime, and training opportunities. Bring your food safety knowledge and passion for quality cuisine.

Lead culinary teams across Bedfordshire, Hertfordshire and Cambridge as a Relief Chef Manager with BaxterStorey. £36,000 plus travel expenses, free meals on shift, 28 days holiday and bespoke training. Proven Chef Manager experience in contract catering required.

Join The Genuine Dining Company as a Relief Chef covering the Midlands. Lead kitchen teams, drive menu innovation and maintain top food safety standards. Enjoy a Monday to Friday schedule with no weekends, plus training investment and progression opportunities.

Join BaxterStorey as a Kitchen Porter in Oxford with flexible part-time hours, Monday to Friday, 12pm-4.30pm. Bring your friendly personality, food service experience and passion for outstanding customer service to our inclusive team.

Lead culinary operations at Gala Theatre, Durham as Chef Manager. Oversee a team of 3, plan menus, manage costs and ensure food safety. £31,200/year, 37.5hrs Tue-Sat, plus great benefits.

Join BaxterStorey as a Sous Chef in Bridgewater Avenue and bring your culinary passion to life. Support the Head Chef, lead kitchen staff, and enjoy free meals, 28 days holiday, and bespoke training.