Baxter Storey - Gastronomy

Join our culinary team in Edinburgh as a Sous Chef. This senior role requires proven kitchen leadership, creativity in menu development, and strong organisational skills. You will assist the Head Chef in all operations, mentor staff, and ensure top food quality and safety standards. We offer a co...

Join BaxterStorey as an Events Chef de Partie in London. Apply your culinary skills in a fast-paced environment, preparing dishes and managing your station. Enjoy extensive benefits, bespoke training, and a supportive team that values creativity and growth.

Join our Central London team as a Pastry Chef de Partie for a 12-month role. Work Monday to Friday with Michelin-starred chefs, crafting high-end pastries for diverse services and a monthly changing menu. This role offers extensive benefits, bespoke training, and the chance to develop your skills...

Lead our culinary team as a Chef Manager in Wolverhampton. You will craft menus, manage a kitchen team, and ensure excellent food quality in a dynamic contract catering environment. This Monday-Friday, daytime role offers benefits like free meals, extensive training, and enhanced family leave. Ap...

Join our culinary team in London as a Chef de Partie. Apply your proven Commis Chef experience and knowledge of diverse cuisines in a fast-paced kitchen. We offer exceptional training, career development, and benefits like free meals and 28 days holiday. Bring your passion for quality and innovat...

Join our passionate culinary team in London as a Sous Chef. This role demands proven experience, diverse cooking techniques, and a flair for quality and food safety. You'll oversee station management, mentor junior chefs, and contribute to menu innovation. We offer excellent benefits including en...

Join our passionate culinary team in Isleworth as a Sous Chef. This role demands proven kitchen leadership, expertise in diverse cuisines, and a commitment to food safety. You will oversee food preparation, mentor junior chefs, and contribute to menu innovation. We offer excellent benefits includ...

Join our culinary team in Northampton as a Chef De Partie. Apply your proven Commis Chef experience and passion for diverse cuisines in a fast-paced kitchen. We offer extensive training, career development, and benefits like free meals and 28 days holiday. Grow your craft in a supportive, inclusi...

Join our passionate culinary team in Isleworth as a Sous Chef. This role demands proven kitchen leadership, expertise in diverse cuisines, and a commitment to food safety. You'll oversee station management, quality control, and mentor junior chefs. We offer excellent benefits, bespoke training, a...

Join our culinary team in Enfield as a passionate Sous Chef. You will oversee food preparation, ensure quality standards, and collaborate on menu development in a fast-paced kitchen. We offer extensive benefits, bespoke training, and a culture obsessed with food excellence. Advance your career wi...

Join our culinary team in London as a Chef de Partie. Apply your proven kitchen skills in a fast-paced, high-standard environment. We offer extensive training, career development, and excellent benefits including free meals on shift. Bring your passion for quality and innovation to a supportive, ...

Join our culinary team in London as a Chef de Partie. Apply your proven skills in diverse cooking techniques and high-pressure kitchens. We offer exceptional training, career development, and benefits like free meals and generous holiday. Bring your passion for quality and innovation to a support...