Baxter Storey - Customer Service, On-site work

Caterlink seeks a Chef for a Bolton secondary school, working weekends (12 hrs/week) at £15/hr. Requires NVQ Level 2 and 3+ years' experience. Prepare, cook and present food to high standards while ensuring safety compliance.

Join BaxterStorey as a Catering Assistant in Limerick and deliver genuine hospitality with a friendly, professional team. Enjoy free meals on shift, 20 days holiday plus your birthday off, and bespoke training opportunities.

Caterlink seeks a Relief Chef Manager in Coventry/Nuneaton to cover site-based teams. Mobile role with own transport required. Term-time only, Monday-Friday, 32 hours weekly at £16.00 per hour.

Join The Genuine Dining Company as a Support Operations Manager in London. Lead multiple sites, drive operational excellence, ensure compliance, and deliver exceptional food and service standards. Proven GM experience in contract catering required.

Lead the kitchen porter team at 30 Euston Square, a prestigious Central London events venue. Supervise cleaning, food safety compliance and deliveries. Enjoy 50% venue discounts, up to 38 days holiday and meals on shift.

Join Portico as a Mobile Receptionist in London, delivering exceptional front-of-house support across prestigious client sites. Requires customer service experience, strong communication skills, and flexibility to travel. Enjoy great benefits and career growth.

Join a prestigious independent school in Surrey as a Chef de Partie. Term-time role, 40 hrs/week, Mon-Fri, £14/hr. Bring your food safety knowledge and teamwork to a rewarding kitchen environment.

Join BaxterStorey as a Kitchen Porter in Hounslow. Support the kitchen team with dishwashing, cleaning, and basic food prep while enjoying free meals on shift, 28 days holiday, and bespoke training opportunities.

Join Benugo as a Kitchen Porter at The British Museum in London. Requires 1 year experience, physical stamina and teamwork skills. Full-time, £12.71/hr, 6-month fixed-term contract.

Searcys seeks an Events Manager for the stunning 116 Pall Mall in London. Lead event operations, manage teams and budgets, and deliver seamless F&B experiences. Requires 2+ years of event management experience and strong organizational skills.

Join Holroyd Howe as a Commis Chef at Newcastle High School for Girls. Develop culinary skills in a supportive environment with free meals, training, and career development. 27.5 hrs/week, term time, £13.75ph.

Join BaxterStorey as a Catering Assistant in Donabate and deliver exceptional hospitality with a friendly, professional team. Enjoy free meals, onsite gym, 20 days holiday plus your birthday off, and real training opportunities.