Batard - Australia, On-site work

Join our People & Talent team as a hands-on HR Business Partner. You will manage day-to-day HR operations, provide practical guidance, and ensure compliance across our venues. A strong HR generalist background in hospitality or retail is essential. Enjoy generous staff discounts, tailored trainin...

Join our dynamic team at Chin Chin Sydney as a Chef de Partie. This role requires proven a la carte experience, with wok and grill skills highly advantageous. We offer competitive pay, venue discounts, and clear career growth in a fast-paced, high-volume environment. Bring your resilience and pas...

Join Chin Chin Sydney as a Sommelier/Wine Waiter in the iconic Griffiths Tea building. Bring your wine passion, RSA certificate, and experience in fast-paced service to our high-energy team. Enjoy tailored WSET training and career growth in a vibrant, inclusive culture at Surry Hills.

Lead the kitchen team at Grill Americano Sydney's new opening as Sous Chef. Utilize your premium a-la-carte experience to ensure top quality and operational efficiency. This role offers career growth, competitive salary, and venue benefits in a dynamic, high-pressure environment.

Join the prestigious Maison Bâtard in Melbourne. We seek a skilled Chef de Partie and a motivated Commis Chef with premium à la carte experience. Develop your French cuisine skills in a dynamic, high-pressure kitchen environment. Enjoy competitive salaries, generous venue discounts, and clear car...

Sous Chef role at Baby Pizza in Richmond, Australia. Lead kitchen operations and develop your team in a high-energy Italian restaurant environment. Essential experience includes Italian cuisine, staff leadership, and food safety standards. Enjoy competitive pay, venue discounts, and tailored care...

Join the culinary brigade at Society, one of Melbourne's leading dining destinations. We seek passionate Commis and Chef de Partie chefs with à la carte experience to deliver exceptional service. This role offers career growth, ongoing training, and competitive benefits in a professional, support...

Join our opening team as a Pastry Chef De Partie in Sydney. Bring your passion for patisserie, strong culinary skills, and experience in a fast-paced restaurant environment. Enjoy competitive pay with penalty rates, venue discounts, and clear career development opportunities.

Join our skilled pastry brigade at Melbourne's leading venues, Society and Maison Bâtard. We seek passionate Pastry Chefs (CDP & Commis) with premium kitchen experience and strong fundamentals. Advance your career with ongoing training, competitive pay, and generous dining discounts in a dynamic,...

Join our dynamic FOH team at one of Melbourne's hottest restaurants. We seek experienced Waitstaff with an RSA, skilled in managing 7-8 table sections and 3-plate carries. Enjoy career growth, tailored training, and generous venue discounts. Bring your passion for outstanding service to a fast-pa...

Lead our vibrant Sydney venue as a Restaurant Supervisor, ensuring exceptional guest experiences and seamless bar operations. This role demands proven supervisory skills in a high-energy dining environment, including RSA certification and weekend availability. Enjoy competitive pay, generous venu...

Join the prestigious Maison Bâtard in Melbourne as a Chef de Partie. This role requires high-end à la carte experience, ideally in French cuisine, and a passion for detail. You'll ensure top quality in your section within a dynamic, fast-paced kitchen. Enjoy competitive pay, venue discounts, and ...