Batard - Australia, Sydney, Gastronomy

Lead the kitchen team at Kisume Sydney as a Senior or Sous Chef. This role requires Asian cuisine expertise and proven leadership in fast-paced restaurants. Enjoy competitive pay, venue discounts, and tailored career development in a supportive culture.

Join our team at Chin Chin Sydney as a Chef de Partie. We seek an experienced chef with a strong background in a la carte, high-volume kitchens. Asian cuisine knowledge and wok/grill skills are highly valued. Enjoy competitive pay, career growth, and venue discounts in this dynamic role.

Join Australia's leading wine program as a Junior Sommelier in Surry Hills. This hands-on role requires wine service experience, a valid RSA certificate, and a passion for exceptional hospitality. Enjoy benefits like crew meals, venue discounts, and career development in a progressive restaurant ...