Batard - Australia, Melbourne, Gastronomy

Join a leading Australian hospitality group as a Head Chef in Melbourne. Lead high-energy kitchens with a focus on quality, leveraging your experience in high-volume or fine-dining venues. Enjoy competitive salaries, staff discounts, and clear career progression within a supportive, growth-focuse...

Join the prestigious Maison Bâtard in Melbourne as a Chef de Partie. This role demands high-end à la carte experience, a passion for French cuisine, and exceptional attention to detail. You'll ensure top-quality section standards in a dynamic kitchen, with generous venue discounts and clear caree...

Join Grill Americano, a premier Italian restaurant in Melbourne, as a Chef de Partie. This role requires proven experience in a premium à la carte setting, with essential pasta expertise. You will receive competitive benefits, career development, and work within the acclaimed Lucas Collective.

Join our Melbourne team as a Pastry Chef de Partie. Support the Head Pastry Chef in a high-standard dessert section, bringing energy and a strong work ethic. This role requires resilience in a fast-paced, a-la-carte environment and offers competitive pay, venue discounts, and career development. ...

Join Maison Bâtard, a premier modern French restaurant in Melbourne's CBD. We seek an experienced Sous Chef with a passion for global cuisine and proven team leadership. You will help establish our kitchen, ensuring top standards in a dynamic, high-pressure environment. Enjoy competitive pay, ven...

Join our team as a Commis Chef at Chin Chin on vibrant Flinders Lane. Bring your commercial kitchen experience and passion for South-East Asian flavours. Enjoy competitive pay, 50% venue discounts, and structured career development. Be part of a positive, inclusive culture that champions growth.

Join an iconic restaurant group in Melbourne as a Kitchen Hand. Support chefs in a dynamic, fast-paced environment while maintaining impeccable hygiene standards. Enjoy competitive pay, venue discounts, and career growth opportunities. Ideal for organized team players with relevant experience.

Join our Melbourne team as an experienced Pastry Chef. Lead a section in an a la carte restaurant, applying your patisserie qualification and food safety expertise. Benefit from tailored training, career development, and a respectful, inspiring culture. We value detail, autonomy, and exceptional ...

Join Kisumé, an award-winning venue in Melbourne, as a Sushi Chef. This role requires 3+ years of experience in a Japanese restaurant and a passion for culinary excellence. You'll enjoy competitive salaries, venue discounts, and career development opportunities. Bring your strong work ethic to ou...