Barons Pub Company Ltd - Gastronomy, On-site work

Join our high-volume kitchen as a Live-in Chef de Partie in Warlingham, Ripley, or Egham. Take ownership of a section, ensuring top-quality food preparation and safety standards. Benefit from career progression support to Junior Sous Chef, training qualifications, and provided accommodation. Enjo...

Join our vibrant team as Bar and Waiting Staff at Barons Pubs in the UK. We seek fun, dedicated individuals passionate about delivering excellent customer service and high standards. Enjoy extensive training, team events, and great benefits like meal discounts and Wagestream. Grow your skills in ...

Join our kitchen as a Junior Sous Chef in the UK. Lead shifts and mentor a team in a high-volume, 5-star environment. You'll need 2+ years' experience, calmness under pressure, and a passion for excellence. We offer extensive training, qualifications, free meals on duty, and fantastic team events.

Join The Curious Pig in Crawley as a Sous Chef. Lead and motivate a kitchen team to deliver exceptional food to tight specifications. This role requires 2+ years of high-volume kitchen leadership experience. Enjoy a £2k bonus, extensive training, and a culture valuing work/life balance.

Join a high-volume fresh food kitchen as a Chef de Partie in Leatherhead/Chessington. Take ownership of a section, ensuring top standards in prep, cooking, and plating. Receive excellent training, career progression to Junior Sous, and enjoy great benefits including a 50% food discount.