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This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Auberge Collection - United States, Gastronomy, On-site work
88Job Offers
Job Offers
Bartender-Lutie's
Craft cocktails and unforgettable guest moments await at this exclusive Austin estate. Bring your spirits knowledge and luxury hospitality experience to a role where you're the heartbeat of a vibrant social haven.
Join The Knox, Auberge Collection in Dallas as Pastry Sous Chef. Lead pastry operations, supervise culinary teams, and deliver exceptional quality in a luxury hotel setting. Culinary training and 3+ years experience required.
Craft exceptional cocktails and deliver Forbes-standard service as a Bartender at The Inn at Mattei's Tavern in Los Olivos. Requires 1 year of bartending experience, spirits knowledge, and flexible availability including weekends.
Stanly Ranch in Napa seeks a Banquets Sous Chef with luxury hospitality experience and 2+ years in a Sous Chef role. Culinary degree preferred. Flexible schedule required for this premier Auberge resort.
Join Stanly Ranch in Napa as a Cook II, preparing refined dishes in a high-volume fine dining setting. Requires 2-3 years line cook experience, full availability, and strong teamwork under pressure.
Join The Knox, Auberge Collection in Dallas as a Cook III. Assist with food prep, follow recipes, and maintain food safety standards. Culinary experience preferred; food handler certification required.
Craft exceptional guest experiences as a Bartender at Bishop's Lodge, Auberge Collection in Santa Fe. Requires spirit, beer and wine knowledge plus one year of bartending experience. Enjoy luxury resort perks and outdoor adventures.
Lead hands-on culinary classes and demonstrations at Wildflower Farms in Gardiner, NY. Seeking a skilled chef with fine dining experience and a passion for teaching, storytelling, and seasonal Hudson Valley cuisine.
Join The Knox, Auberge Collection in Dallas as a Team Member Dining Line Cook. Prepare batch meals, manage buffet stations, and ensure food safety in a high-volume kitchen. Flexible shifts, food handler certification required.
Join Solage in Calistoga as a Banquet Bartender, crafting cocktails and wine experiences at a luxury resort. Requires bartending experience, spirits knowledge, and flexible availability.
Luxury alpine resort in Telluride seeks an experienced Bartender with strong spirits, beer, and wine knowledge. Craft cocktails, deliver Forbes-standard service, and enjoy ski-in/ski-out perks in the San Juan Mountains.
Luxury Deer Valley resort seeks a Sous Chef to oversee kitchen operations, menu development, and staff training. Requires culinary credentials, two years of leadership experience, and flexible availability.