Job offers - CrawlJobs

Auberge Collection - United States, Gastronomy, On-site work

88 Job Offers

Job Offers

Bartender-Lutie's

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Craft cocktails and unforgettable guest moments await at this exclusive Austin estate. Bring your spirits knowledge and luxury hospitality experience to a role where you're the heartbeat of a vibrant social haven.
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Auberge Collection
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Until further notice

Pastry Sous Chef

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Join The Knox, Auberge Collection in Dallas as Pastry Sous Chef. Lead pastry operations, supervise culinary teams, and deliver exceptional quality in a luxury hotel setting. Culinary training and 3+ years experience required.
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Auberge Collection
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Until further notice

Bartender

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Craft exceptional cocktails and deliver Forbes-standard service as a Bartender at The Inn at Mattei's Tavern in Los Olivos. Requires 1 year of bartending experience, spirits knowledge, and flexible availability including weekends.
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Auberge Collection
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Until further notice

Banquets Sous Chef

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Stanly Ranch in Napa seeks a Banquets Sous Chef with luxury hospitality experience and 2+ years in a Sous Chef role. Culinary degree preferred. Flexible schedule required for this premier Auberge resort.
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Auberge Collection
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Until further notice

Cook II

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Join Stanly Ranch in Napa as a Cook II, preparing refined dishes in a high-volume fine dining setting. Requires 2-3 years line cook experience, full availability, and strong teamwork under pressure.
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Auberge Collection
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Cook III

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Join The Knox, Auberge Collection in Dallas as a Cook III. Assist with food prep, follow recipes, and maintain food safety standards. Culinary experience preferred; food handler certification required.
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Auberge Collection
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Bartender

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Craft exceptional guest experiences as a Bartender at Bishop's Lodge, Auberge Collection in Santa Fe. Requires spirit, beer and wine knowledge plus one year of bartending experience. Enjoy luxury resort perks and outdoor adventures.
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Auberge Collection
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Chef Instructor, Culinary Experiences

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Lead hands-on culinary classes and demonstrations at Wildflower Farms in Gardiner, NY. Seeking a skilled chef with fine dining experience and a passion for teaching, storytelling, and seasonal Hudson Valley cuisine.
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Auberge Collection
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Team Member Dining Line Cook

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Join The Knox, Auberge Collection in Dallas as a Team Member Dining Line Cook. Prepare batch meals, manage buffet stations, and ensure food safety in a high-volume kitchen. Flexible shifts, food handler certification required.
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Auberge Collection
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Banquet Bartender

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Join Solage in Calistoga as a Banquet Bartender, crafting cocktails and wine experiences at a luxury resort. Requires bartending experience, spirits knowledge, and flexible availability.
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Auberge Collection
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Bartender

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Luxury alpine resort in Telluride seeks an experienced Bartender with strong spirits, beer, and wine knowledge. Craft cocktails, deliver Forbes-standard service, and enjoy ski-in/ski-out perks in the San Juan Mountains.
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Auberge Collection
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Sous Chef

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Luxury Deer Valley resort seeks a Sous Chef to oversee kitchen operations, menu development, and staff training. Requires culinary credentials, two years of leadership experience, and flexible availability.
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Auberge Collection
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