Job offers - CrawlJobs

Auberge Collection - United States, Gastronomy

97 Job Offers

Job Offers

Sous Chef

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Location
United States, Mountain Village
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Salary
Not provided
Auberge Collection
Expiration Date
Until further notice

Cook I

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Join Hotel Jerome in Aspen as a Cook I, crafting culinary excellence in a historic setting. Requires culinary training, pastry focus, and Cook I experience. Competitive $26-28/hr.
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Location
United States, Aspen
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Salary
25.00 - 27.00 USD / Hour
Auberge Collection
Expiration Date
Until further notice

Banquet Sous Chef

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Lead banquet kitchen operations at Aspen's iconic Hotel Jerome as Banquet Sous Chef. Develop innovative menus, mentor culinary teams, and ensure flawless event execution. Salary $75,000-$78,000/year.
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Location
United States, Aspen
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Salary
Not provided
Auberge Collection
Expiration Date
Until further notice

Cook III

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Join Hotel Jerome in Aspen as a Cook III, crafting pastries and desserts with precision. Requires culinary training, 1 year Cook III experience, and baking expertise. $21-23/hr plus tips.
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Location
United States, Aspen
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Salary
Not provided
Auberge Collection
Expiration Date
Until further notice

Pastry Cook

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Join Hotel Jerome in Aspen as a Pastry Cook earning $25-$27/hr. Bring culinary training and pastry skills to craft exceptional desserts in a historic, iconic setting. Full-time, year-round role with competitive benefits.
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Location
United States, Aspen
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Salary
25.00 - 27.00 USD / Hour
Auberge Collection
Expiration Date
Until further notice

Cook II

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Join Mauna Lani on Hawaii's Kohala Coast as a Cook II. Requires culinary training, Cook II experience, and food safety certification. Salary $25.98-$30.56 hourly.
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Location
United States, Waimea
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Salary
Not provided
Auberge Collection
Expiration Date
Until further notice

Bartender-Lutie's

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Craft cocktails and unforgettable guest moments await at this exclusive Austin estate. Bring your spirits knowledge and luxury hospitality experience to a role where you're the heartbeat of a vibrant social haven.
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Location
United States, Austin
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Salary
Not provided
Auberge Collection
Expiration Date
Until further notice

Pastry Sous Chef

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Join The Knox, Auberge Collection in Dallas as Pastry Sous Chef. Lead pastry operations, supervise culinary teams, and deliver exceptional quality in a luxury hotel setting. Culinary training and 3+ years experience required.
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Location
United States, Dallas
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Salary
Not provided
Auberge Collection
Expiration Date
Until further notice

Bartender

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Craft exceptional cocktails and deliver Forbes-standard service as a Bartender at The Inn at Mattei's Tavern in Los Olivos. Requires 1 year of bartending experience, spirits knowledge, and flexible availability including weekends.
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Location
United States, Los Olivos
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Salary
16.90 - 18.03 USD / Hour
Auberge Collection
Expiration Date
Until further notice

Banquets Sous Chef

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Stanly Ranch in Napa seeks a Banquets Sous Chef with luxury hospitality experience and 2+ years in a Sous Chef role. Culinary degree preferred. Flexible schedule required for this premier Auberge resort.
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Location
United States, Napa
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Salary
Not provided
Auberge Collection
Expiration Date
Until further notice

Cook II

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Join Stanly Ranch in Napa as a Cook II, preparing refined dishes in a high-volume fine dining setting. Requires 2-3 years line cook experience, full availability, and strong teamwork under pressure.
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Location
United States, Napa
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Salary
Not provided
Auberge Collection
Expiration Date
Until further notice

Cook III

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Join The Knox, Auberge Collection in Dallas as a Cook III. Assist with food prep, follow recipes, and maintain food safety standards. Culinary experience preferred; food handler certification required.
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Location
United States, Dallas
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Salary
Not provided
Auberge Collection
Expiration Date
Until further notice
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