Auberge Collection - Italy, Gastronomy, On-site work

Join Collegio alla Querce in Florence as Pastry Chef de Partie. Requires 2+ years of pastry experience in luxury hospitality, strong technical skills, and a passion for precision. Prepare desserts, cakes, and breads in a stunning hilltop retreat.

Join Collegio alla Querce in Florence as Pastry Chef de Partie. Requires 2+ years of pastry experience in luxury hospitality, strong technical skills, and a passion for precision. Create exceptional desserts in a stunning hilltop retreat.