Aramark - United States, New York, On-site work

Lead culinary innovation as a Senior Executive Chef in New York. This key leadership role requires 10+ years of experience, including 5-7 years in management, to oversee high-volume corporate dining. You will mentor a team, drive menu creativity, and ensure exceptional quality. The position offer...

Join our NYC-based team as a Field Marketing Specialist, supporting a premier workplace hospitality client. This hands-on role is ideal for a detail-oriented professional with 2+ years in marketing, retail, or hospitality. You'll execute brand activations, manage merchandising, and capture digita...

Seeking a dedicated Sous Chef in New York to lead a culinary team in food production, preparation, and presentation. This role requires 2-3 years of culinary experience, a culinary degree, and strong leadership skills for hands-on kitchen supervision. The position offers comprehensive benefits an...

Seeking a hands-on Sous Chef in New York to lead daily kitchen operations and ensure exceptional food quality. This role requires 2-3 years of culinary experience, strong leadership skills, and flexibility for evening/weekend events. We offer comprehensive benefits including medical, dental, visi...