Aramark - Hospitality and Tourism

Lead culinary operations at Yosemite’s iconic Ahwahnee Hotel as a Culinary Supervisor. This role requires 2-3 years of culinary experience, a degree, and strong leadership skills to oversee food production, safety, and team development. Enjoy benefits like medical, dental, 401(k), and paid leave ...

Lead guided adventures on the Gorge as a Fishing Guide with Aramark in Lansing, US. We seek an experienced guide with Wilderness First Responder or EMT training to lead educational excursions, ensure guest safety, and mentor junior staff. Ideal candidates possess strong communication skills, loca...

Housekeeping Supervisor role in Page, US, ensuring top-tier cleanliness and guest satisfaction. Requires 1+ year supervisory or 3+ years lead experience, high school diploma, and strong leadership skills. Duties include managing housekeeping staff, training on safety protocols, and coordinating w...

Lead Food Service Worker role in East Greenwich, US. Seeking a strong leader with Serve Safe Certification to oversee food prep, portioning, and customer service. Requires supervisory skills, team collaboration, and ability to handle physical demands in a kitchen environment. Ideal for organized,...

Join Aramark as a Cook at Cleveland Clinic in Avon, US, and bring recipes to life with fresh ingredients and top equipment. We seek experience in food preparation, knowledge of cooking methods, and food safety regulations. Enjoy benefits like medical, dental, vision, 401(k), and paid leave. Ignit...

Join Cleveland Clinic in Ashtabula as a Patient Cook and bring your culinary passion to life. Prepare diverse meals using fresh ingredients, master various cooking methods, and ensure food safety in a supportive environment. Enjoy benefits like medical, dental, vision, 401(k), and paid leave. Ide...

Seeking an experienced **Food Service Director** in Lagrange, United States to lead dining operations. This management role requires 4+ years of experience, including 1-3 years in a supervisory position, and a bachelor’s degree. You will oversee menu execution, mentor teams, manage P&L budgets, a...