Aramark - Hospitality and Tourism

Aramark seeks a Catering Director at Slippery Rock University in PA to lead full-scale catering operations. This role requires 4+ years of experience, including 1-3 years in management, with a focus on events, budgets, and team supervision. You will coordinate menus, marketing, and client relatio...

Join Aramark in Largo as a Cook and bring recipes to life with fresh ingredients and top equipment. We seek experience in food preparation, cooking methods, and food safety regulations. You’ll prepare diverse dishes, operate kitchen tools, and maintain sanitation standards. Enjoy a creative, supp...

Join our team as a **Food Service Supervisor** at St. Joe’s in Cheektowaga, NY. Lead daily operations, ensure food safety, and supervise staff in a full-time role. Requires strong organizational skills, sanitation knowledge, and cost-effective program management. Enjoy benefits including medical,...

Chef Manager needed in Sewell, US to oversee culinary operations across patient, retail, and catering services. Requires 2+ years in culinary management, SERV Safe or HACCP certification, and a Bachelor’s degree. Responsibilities include menu planning, staff training, recipe standardization, and ...

Lead food service operations at SEARHC in Sitka, Alaska as Aramark’s Food Service Director. This management role requires 4+ years of experience, including 1-3 years in leadership, a bachelor’s degree or equivalent, and strong client rapport skills. You will oversee menu-driven dining, mentor tea...