Aqua Shard - Gastronomy

Lead our pastry kitchen in New York as Head Pastry Chef. You will oversee all dessert creation for restaurants and events, ensuring exceptional quality and adherence to food safety standards. This role requires expert pastry skills, team leadership, and the ability to thrive in a high-pressure en...

Lead our restaurant floor in New York as a Floor Manager. You will oversee daily operations, train and manage staff, and ensure exceptional guest experiences. This key role requires expertise in food safety, service training, and team leadership to drive our establishment's success.