Aqua Kyoto - United States, New York, Gastronomy

Join our New York kitchen as a Line Cook, preparing high-quality meals and plating dishes to exact chef specifications. You’ll manage a station, chop vegetables, cut meat, and maintain strict sanitation standards. Requires weekend availability (Friday-Sunday) and English communication skills. Ide...

Senior Sous Chef needed in New York to oversee sushi production and ensure top-tier food quality. This role demands Japanese kitchen experience and expertise in cost control, staffing, and hygiene standards. Join AQUA to maximize guest satisfaction and profitability while supervising kitchen oper...

Join our New York restaurant as Floor Manager and become the right hand to the General Manager, ensuring seamless operations and unforgettable guest experiences. You will oversee staff training, manage stock ordering and pricing, and enforce food safety protocols. This role demands expertise in t...

Seeking an experienced **Head Chef (Japanese Cuisine)** in **New York, United States**. Requires 4-5 years as a **Sushi Chef** with strong **Japanese Kitchen Experience** and expertise in **Health & Safety**, **COSHH**, and **HAS standards**. You will ensure top food quality, cost control, and gu...

Seeking an accomplished **Bar Manager** in **New York** to lead operations with strong leadership, mixology expertise, and financial acumen. You will manage budgets, negotiate supplier contracts, recruit and train staff, and ensure compliance with safety regulations. Ideal candidates excel under ...

Join Aqua Restaurant Group in New York as a Pasta Cook. We seek a skilled artisan with proven experience in crafting fresh pasta and innovative recipes. You will ensure top-quality dishes, maintain kitchen hygiene, and collaborate in a fast-paced environment. Enjoy a creative role with flexible h...

We are seeking a friendly Host/Hostess to join our New York restaurant team, welcoming guests and managing reservations with top-tier hospitality. This role requires strong communication skills, proficiency with reservation systems, and availability for nights, weekends, and holidays. You will op...

Join our New York kitchen as a Line Cook, preparing high-quality meals to the chef’s exact specifications. You’ll chop vegetables, cut meat, prepare sauces, and cook menu items while ensuring food safety and cleanliness. Stock inventory, maintain prep stations, and support the kitchen team. Ideal...