AplusA - Hospitality and Tourism

Senior Deputy Manager role at The Royal Foresters, Ascot – a flagship venue with a £1M refurbishment and £100K+ weekly sales. Lead high-volume hospitality operations, 24 bedrooms, and premium food/drink services. Requires proven leadership, commercial drive, and ambition to progress to General Ma...

Join The Grand Junction in Buckingham as a Deputy Manager and lead a passionate team in delivering unforgettable pub experiences. Leverage your hospitality management experience to oversee busy services, train staff, and curate beers, gins, and events. Enjoy free meals on shift, 30% family discou...

Join The Blue Boar in Witney as an Assistant Manager and lead a vibrant gastro pub team. We seek hospitality experience from a restaurant, bar, or hotel setting. You’ll oversee daily operations, train staff, and curate our beer, gin, and wine selection. Enjoy a salary up to £32k plus tronc, paid ...

Head Chef role at The Akeman Inn in Aylesbury, UK. Lead menu development and kitchen management in a premium fresh food environment. Requires experience as Head Chef or Senior Sous Chef with strong leadership and business acumen. Enjoy a £55k package including TRONC, free meals, 30% group discoun...