AplusA - Gastronomy

Join our passionate team as a Breakfast Chef at The Chalk Hare in Royston. Craft exquisite dishes in a fast-paced kitchen, supporting our Head and Sous Chefs. Enjoy benefits like free meals on shift, a 30% group discount, and weekly pay. Be part of our exciting relaunch journey.

Join our newly refurbished pub, The Chalk Hare in Royston, as a Kitchen Porter. Be part of our vibrant team from the very beginning, ensuring a smooth kitchen operation. No prior experience is essential, just a hardworking and team-oriented attitude. Enjoy benefits like free meals on shift, tronc...

Launch your culinary career as a Commis Chef at The Akeman in Tring. Bring your passion for fresh food and a desire to learn in our dynamic kitchen. Enjoy benefits like free meals on shift, generous discounts, and weekly pay. Grow your skills in a supportive pub environment.

Join Banyers House in Royston as a Senior Sous Chef and help launch our newly refurbished pub. Lead kitchen operations, collaborate with the Head Chef, and drive our food culture with exciting new dishes. Essential experience at sous chef level, with benefits including a 30% group discount and a ...

Join The White Hart in Ampthill as a Senior Sous Chef. Lead kitchen operations and collaborate with the Head Chef to drive food culture and maintain exceptional standards. Essential experience is required at sous chef level or above. Enjoy benefits like free meals, huge group discounts, and a £1,...

Launch your culinary career as a Commis Chef at The Grand Junction in Buckingham. Bring your passion for fresh food and a desire to learn in our dynamic kitchen. Enjoy benefits like free meals on shift, generous group discounts, and weekly pay. This is your opportunity to develop your skills in a...

Join our passionate kitchen team at The Blue Boar in Witney as a Chef de Partie. You will craft exquisite dishes and work across all sections in a fast-paced environment. We offer free meals on shift, a 30% group discount, weekly pay, and a great referral bonus. Bring your experience and passion ...

Join our kitchen team as a Junior Sous Chef at The Blue Boar in Witney. You will collaborate with the Head Chef, lead operations, and drive our food culture with exciting new dishes. Essential experience in a restaurant or gastro pub is required. Enjoy great benefits including tips, free meals, s...

Join our passionate kitchen team at The Royal Foresters in Ascot as a Chef de Partie. Craft exquisite dishes in a fast-paced environment, supporting the sous and head chefs. Enjoy benefits like free meals on shift, a 30% group discount, and a great referral bonus. Advance your culinary career wit...

Join our passionate kitchen team at the newly refurbished White Hart in Ampthill. As a Chef de Partie, you will craft exquisite dishes in a fast-paced environment, supporting our sous and head chefs. Enjoy benefits like free meals on shift, a 30% group discount, and a great referral bonus.

Join our expanding pub group as a Roving Chef, supporting kitchens across Oxfordshire. Bring your senior sous chef experience to cover holidays, new openings, and drive food culture. Enjoy a salary up to £37k, car allowance, generous discounts, and a dynamic role with travel.

Join our kitchen team as a Junior Sous Chef at The Akeman Inn in Aylesbury. You will collaborate with the Head Chef, lead operations, and maintain high food quality standards. Essential experience in a restaurant or gastro pub is required. Enjoy benefits like free meals on shift, a 30% group disc...