American Food & Vending - United States, East Syracuse, Gastronomy

Lead culinary innovation as Higher Education Campus Executive Chef in Syracuse, NY. Oversee residential dining, retail, and catering with 5-7 years’ high-volume leadership experience. Drive menu development, food quality, and cost controls while mentoring teams. Enjoy weekly pay, 401K match, medi...

Join American Dining Creations as a **Grill Cook** in East Syracuse, NY. Prepare and grill menu offerings with precision in a fast-paced environment, using flat top and open flame grills. We seek candidates with hospitality experience, basic knife skills, and a passion for exceptional dining. Enj...

American Dining Creations seeks a Chef Manager in East Syracuse to lead culinary and service operations. This role requires a Bachelor’s or Culinary degree, five years of management experience, and proficiency with CATERTRAX. You will oversee daily dining, catering, staff scheduling, and food saf...