American Food & Vending - United States, Portland, Gastronomy

American Dining Creations seeks a Dining General Manager in Portland to lead culinary and service operations. This role requires a Bachelor’s degree, five years of management experience, and financial expertise in budgets and POS systems. You will oversee daily dining, catering, and staff, ensuri...

Lead culinary operations in Portland as an Executive Chef, overseeing dining services for 500+ daily customers and managing a team of 10+ staff. Requires a Culinary Degree or Hospitality Bachelor’s, 7+ years leadership experience, and proficiency in CATERTRAX. Drive menu innovation, ensure safety...