American Food & Vending - United States, Midvale, Gastronomy

Lead culinary operations in Midvale as an Executive Chef, overseeing daily dining and catering for 500+ guests. Requires a Culinary Degree or Bachelor’s in Hospitality, 7+ years of leadership experience, and proficiency in CATERTRAX. Manage a team of 10+ staff, develop menus, and ensure safety co...