Altamarea Group - Gastronomy

Join Marea in Beverly Hills as a Pastry Cook and craft exquisite desserts in a high-volume, fine-dining environment. We seek a detail-oriented professional with 2+ years of pastry experience, strong technique, and multitasking skills. Enjoy comprehensive medical benefits, paid time off, career gr...

Join the opening team of Marea Beverly Hills, the iconic NYC institution’s first U.S. expansion. We seek a passionate Line Cook with 1-2 years of fine dining experience, skilled in sautéing, grilling, and poaching. Work in a fast-paced, high-end kitchen in Beverly Hills, upholding James Beard Awa...

Join our Washington D.C. team as a Bartender with 2+ years of experience in craft cocktails and wine service. Deliver exceptional guest experiences with strong spirits knowledge and a warm, energetic personality. Enjoy comprehensive benefits including health insurance, PTO, 401k, and dining disco...

Join the Crazy Pizza revolution as a Pizza Cook in NYC’s Soho! We seek skilled cooks with 3+ years high-volume experience, Italian cuisine knowledge, and a passion for culinary excellence. Prepare handcrafted pizzas in a vibrant, fast-paced environment. Enjoy health insurance, PTO, dining discoun...

Join our team as a **Server** in **Washington D.C.** and deliver exceptional dining experiences in a high-volume restaurant. We seek experienced servers with strong food, wine, and spirits knowledge, a passion for hospitality, and POS proficiency. Enjoy **Health Insurance**, **Paid Time Off**, **...

Join the opening team at Piccolo Morini, Altamarea Group’s vibrant new Northern Italian spot in SoHo. We’re seeking an experienced Line Cook with 3+ years in high-volume or fine dining kitchens to execute handcrafted pasta dishes with precision. Enjoy comprehensive benefits, career growth, dining...

Join the culinary team at Crazy Pizza in East Hampton as a Pizza Cook. We seek passionate Line Cooks with at least one year of high-volume experience, knowledge of Italian cuisine, and strong food safety skills. Prepare authentic dishes, maintain a clean station, and thrive in a fast-paced enviro...