Altamarea Group

Join Marea’s exclusive pop-up at The St. Regis Aspen Resort for the Winter and Summer 2025-2026 season. We seek a Sous Chef with 2+ years of fine dining experience, strong leadership, and a passion for coastal Italian cuisine. Work alongside Executive Chefs in a professional, growth-oriented envi...

Join the opening team of Marea Beverly Hills, the iconic NYC institution’s first U.S. expansion. We seek a passionate Line Cook with 1-2 years of fine dining experience, skilled in sautéing, grilling, and poaching. Work in a fast-paced, high-end kitchen in Beverly Hills, upholding James Beard Awa...

Join the opening team at Piccolo Morini, Altamarea Group’s vibrant new Northern Italian spot in SoHo. We’re seeking an experienced Line Cook with 3+ years in high-volume or fine dining kitchens to execute handcrafted pasta dishes with precision. Enjoy comprehensive benefits, career growth, dining...

Join the award-winning culinary team at Ai Fiori, a Wine Spectator Grand Award winner in New York. As a Line Cook, you’ll prepare high-quality Italian cuisine with precision in a high-intensity kitchen. Requires 2+ years experience, culinary passion, and flexibility. Enjoy comprehensive benefits,...