Aimbridge Hospitality EMEA - Gastronomy

Join our kitchen team in Southend-on-Sea as a Chef de Partie. You will prepare and present dishes, manage a section, and help develop menus. We seek a skilled, organized professional passionate about food safety and guest experience. Benefits include extensive training, hotel discounts, and wellb...

Join our kitchen team in West Bromwich as a Chef de Partie. You will prepare and present dishes, manage a section, and train junior staff. We seek a skilled, organized professional passionate about food safety and guest experience. Enjoy hotel discounts, leadership training, and financial wellbei...

Join our kitchen team in Gloucester as a Chef de Partie. You will prepare and present specialty dishes, train junior staff, and help develop new menus. We require strong culinary skills, the ability to work under pressure, and a Level 2/3 Food Hygiene certificate. Enjoy hotel discounts, leadershi...

Join our hotel kitchen team in Stansted as a Kitchen Porter. You'll ensure impeccable cleanliness, assist with food prep, and follow strict health & safety guidelines. We seek a positive, detail-oriented team player with great communication skills. Enjoy benefits like staff meals, hotel discounts...

Join our busy hotel kitchen in Leicester as a Commis Chef. You will prepare and cook dishes to high standards, assisting senior chefs in a fast-paced team environment. This role offers excellent training, hotel discounts, and financial wellbeing benefits. Flexible hours, including evenings and we...

Join our kitchen team in Livingston as a Sous Chef. You will prepare specialty dishes, train junior staff, and help develop new menus. We seek a skilled, organized leader passionate about food safety and guest experience. Enjoy hotel discounts, financial wellbeing tools, and industry-leading trai...

Join our kitchen team in West Drayton as a Demi Chef de Partie. You will prepare and present dishes, manage commis chefs, and help develop new menus. We seek a skilled, organized professional passionate about food safety and guest experience. Benefits include extensive training, hotel discounts, ...