Steward gastronomie an bord

• Make every journey in ICE and Intercity a first-class experience for guests
• Ensure a pleasant atmosphere on board and assist with boarding/alighting
• Prepare food and drinks in the onboard restaurant
• Serve the gastronomic offer at the seat in 1st and 2nd class
• Act as a competent contact person for guest questions
• Provide high service quality and ensure guests feel completely comfortable

• Successfully completed training in a service-oriented profession (e.g., restaurant specialist, hotel specialist)
• Alternatively, professional experience in gastronomy or hotel industry
• Ability to achieve sales targets through upselling or alternative offers
• Strong team and communication skills
• Ability to handle people and resolve conflict situations
• Openness to digital communication tools (tablets, apps)
• Willingness for overnight stays and irregular shift/rotating duty
• Proficiency in German (spoken and written)
• Ability to converse in English

Applications from already trained stewards are also welcome

• Collectively agreed salary package including various compensation models for overtime
• Christmas bonus
• Diverse additional benefits
• Up to 34 days vacation
• Flexible working time arrangement
• 16 free trips within Germany per year
• Further travel discounts (e.g., DB Job-Ticket)
• Cheap accompanying tickets for family and friends
• Fascinating projects and tasks
• Springboard into the DB Group
• Diverse professional perspectives through various assignments