Diese Liste enthält nur Länder, für die in der ausgewählten Sprache Stellenangebote veröffentlicht wurden (z. B. in der französischen Version werden nur Stellenangebote in Französisch angezeigt, und in der englischen Version nur solche in Englisch).
Are you interested in developing tomorrow's food fermentation technology? At DTU National Food Institute we are looking for a skilled and motivated person that is interested in harnessing microorganisms for sustainable production of nutritious fermented foods. The project is a collaboration with Professor, Sang Yup Lee from KAIST in South Korea, a world-leading expert in Metabolic Engineering. Food approved microorganisms will be optimized using classical mutagenesis/screening and adaptive evolution. Genetic engineering will be used for guidance and to elucidate the effect of introduced mutations. If this sounds interesting and you have the right profile, then don't hesitate to apply.
Verantwortlichkeiten
Optimizing selected food grade microorganisms using both natural and genetic engineering approaches
Anforderungen
Extensive experience with microbiology and metabolic engineering
Experience with genetic engineering
Experience with fermentation
Experience with using bioreactors
You must have a two-year master's degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree
Wünschenswert
Publication record
Reference
Grade transcripts and BSc/MSc diploma
A letter motivating the application
Was wir biete
Rewarding and challenging job in an international environment
Academic excellence in an environment characterized by collegial respect and academic freedom
Salary and appointment terms based on collective agreement with the Danish Confederation of Professional Associations
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