Koch mit Restaurantleitervertretung

• Responsible for the timely and quality production and provision of hot meals and snacks, both in the canteen and for conference service and special events
• Independently ensuring the specified product range and proper presentation/stocking of service stations
• Acting as holiday and sick leave cover for cooks, kitchen managers, and restaurant managers
• Monitoring stock levels and expiry dates, and placing orders and conducting inventories
• Cleaning the workspace, kitchen and service areas, and equipment - in compliance with current hygiene regulations and cleaning/disinfection plans

• Successful completion of training as a cook/chef
• Several years of professional experience
• Service-oriented way of working
• Motivated to tackle challenges in a team
• Physical resilience
• Good communication skills
• Strong organizational talent
• Good PC skills (MS Office and handling of e.g., calculation programs, cash register systems, and online ordering programs)
• Familiarity with handling a tablet
• Possession of a valid driver's license
• Ideally, experience driving catering vehicles

Experience driving catering vehicles

• Attractive conditions with a market-comparable salary package, usually permanent employment contracts, job security, many extras, and a company pension scheme
• Stability and security through long-term perspective in a future-oriented group
• Discounts for all DB employees on the DB travel market (e.g., mobile phone contracts, insurance, hotel chain discounts, fashion, and lifestyle)