Koch/Köchin mit Vertretung der Küchenleitung

• Responsible for the timely and quality production and provision of hot meals and snacks, both in the restaurant and for conference service and special events
• Independently ensuring the specified product range and proper presentation/stocking of service stations
• Acting as a holiday and sick leave replacement for cooks, kitchen managers, and restaurant managers
• Monitoring stock levels and expiration dates, and conducting stock orders and inventories
• Cleaning the workspace, kitchen and service areas, and equipment in compliance with current hygiene regulations and cleaning/disinfection plans

• Successful completion of training as a cook/chef
• Several years of professional experience
• Service-oriented working style
• Motivated team player
• Physically resilient
• Good communication skills
• Strong organizational talent
• Good PC skills (MS Office and experience with calculation programs, cash register systems, and online ordering programs)
• Experience in handling a tablet
• Possession of a valid driver's license
• Ideally, experience driving catering vehicles

Experience driving catering vehicles

• Attractive shopping discounts via DB Reisemarkt (e.g., mobile contracts, insurance, hotel discounts, fashion, lifestyle)
• Market-competitive salary package
• Typically permanent employment contracts
• Job security
• Many extras
• Company pension plan
• Long-term perspective in a future-oriented group