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Hotelfachmann

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Asklepios

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Standort:
Germany, Bad Salzungen

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Kategorie:
Gastgewerbe und Tourismus

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Vertragstyp:
Nicht angegeben

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Gehalt:

Nicht angegeben

Jobbeschreibung:

Apprenticeship as Hotelfachmann (w/m/d) starting August 1, 2026 at a specialist clinic for follow-up treatment and rehabilitation with 270 beds. The training covers various areas including clinic receptions, the renowned 'Kurhaus am Burgsee' restaurant, and the 3* Superior garni 'Haus Hufeland' hotel.

Verantwortlichkeiten:

  • Learning hotel operations from reservations to billing
  • Working at clinic receptions as first point of contact for patients
  • Learning service procedures in restaurant and advising guests on food and beverages
  • Learning proper handling of billing and reservation systems
  • Guest-focused work and customer interaction

Anforderungen:

  • Successful school completion
  • Engaged, communicative, and open-minded personality
  • Well-groomed appearance and courteous, confident demeanor
  • Willingness to take responsibility and actively shape workplace
  • Willingness to learn and reliability
  • Internship experience advantageous but not required

Wünschenswert:

Internship experience in relevant field

Was wir biete:
  • Above-tariff compensation with supplements for Sunday/holiday/night work
  • Performance bonus possible after probation
  • 30 days vacation per training year
  • Award for excellent training quality
  • Long-term experience in training specialists
  • Secure job in modern, stable company
  • Intensive supervision by external coach and mentors
  • Appreciative leadership culture with flat hierarchies
  • Employee catering with discounts on drinks and meals
  • Free lunch meals
  • Health promotion through free use of Medical Fitness and various health courses
  • Exclusive offers in online shops, travel, technology, or events
  • Participation in external training courses and internal further training
  • Employee Assistance Program support
  • Special milestones during training (brewery tour, wine tasting)
  • Regular team events and company celebrations
  • High probability of employment after training or placement opportunities within the group

Zusätzliche Informationen:

Job veröffentlicht:
23. September 2025

Beschäftigungsart:
Vollzeit
Arbeitsart:
Arbeit vor Ort
Job-Link teilen:
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