Fachkraft für Gastronomie

• Customer service and sales
• kitchen and warehouse operations
• compliance with food hygiene regulations
• catering for guests in office buildings and employee restaurants

• School completion with recognized diploma in Germany
• German language proficiency at least B2 level
• prior experience in gastronomy is ideal
• friendly and open personality
• willingness to work varying shifts

Prior experience in gastronomy

• 16 free trips within Germany per year
• DB Job-Ticket for daily commute
• discounted travel for family and friends
• guaranteed employment after successful completion of training
• access to DB Youngster Community with workshops, events, and trips