Fachkraft für Gastronomie

• Service in office buildings and employee restaurants
• customer consultation and sales
• insight into kitchen and warehouse management
• compliance with food hygiene regulations

• School completion with recognized diploma in Germany
• German language proficiency at least B2 level
• prior experience in gastronomy preferred
• friendly and open personality

prior experience in gastronomy

• Notebook for learning and private use
• up to 16 free trips within Germany per year
• travel discounts for friends and family
• rent subsidy up to 350 € monthly
• guaranteed employment after successful completion of training
• DB Youngster Community with workshops, events, and trips